Lead by the Brooklyn Brewery's James Beard Award-winning Brewmaster, Garrett Oliver, its brewers put their collective minds together to conjure up one tasty magic trick—a thrilling jolt of tartness up front opens onto a riot of tropical fruit, courtesy of Brooklyn's lacto, its ale yeast, and a generous helping of Amarillo dry-hopping. Soft barley and wheat malts keep things dry and refreshing, and the whole thing comes together to close with a fine dry finish.
Sorbets, fruit, classic car design, grilled chicken, throwbacks, snapbacks, snappy comebacks, seafood, goat cheeses, loud shirts, margherita pizzas, and style.